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Cachapas for 4
INGREDIENTS 2 cans of corn (about 450 grams each) 1 cup of milk 4 large eggs 5 tablespoons of Harina P.A.N. (Arepa Flour) 3 tablespoons of wheat flour 2 tablespoons of sugar 2 tablespoons of butter 2 to 3 pinches of salt PREPARATION Put all the ingredients in a blender and blend. Cook like […]